Viridian Blend - Phấn Khích - Coffee
90% Robusta & 10% Arabica beans from Little Green Cyclo.
Tasting Notes: Dark Chocolate| Full Body | Bold | Candied Citrus
Origin: 100% hand harvested from farms in Bao Loc, in Vietnam’s Central Highlands
Elevation: 1,000-1,650 meters
Process: Honey & Washed
Roast: Medium Dark | small batches in CA
Preparation: Whole Beans
Size: 12 oz
Recommended Brew Methods: Phin | French Press | Espresso | Drip
From Little Green Cyclo:
"We have been on a quest to source the highest quality coffee beans from Vietnam’s Central Highlands to bring you the most fulfilling cup of coffee. The family farms we’ve partnered with practice organic and sustainable methods of farming. Our specialty single origin beans are roasted in the Bay Area in a small batches for ultimate freshness with every brew"
90% Robusta & 10% Arabica beans from Little Green Cyclo.
Tasting Notes: Dark Chocolate| Full Body | Bold | Candied Citrus
Origin: 100% hand harvested from farms in Bao Loc, in Vietnam’s Central Highlands
Elevation: 1,000-1,650 meters
Process: Honey & Washed
Roast: Medium Dark | small batches in CA
Preparation: Whole Beans
Size: 12 oz
Recommended Brew Methods: Phin | French Press | Espresso | Drip
From Little Green Cyclo:
"We have been on a quest to source the highest quality coffee beans from Vietnam’s Central Highlands to bring you the most fulfilling cup of coffee. The family farms we’ve partnered with practice organic and sustainable methods of farming. Our specialty single origin beans are roasted in the Bay Area in a small batches for ultimate freshness with every brew"
90% Robusta & 10% Arabica beans from Little Green Cyclo.
Tasting Notes: Dark Chocolate| Full Body | Bold | Candied Citrus
Origin: 100% hand harvested from farms in Bao Loc, in Vietnam’s Central Highlands
Elevation: 1,000-1,650 meters
Process: Honey & Washed
Roast: Medium Dark | small batches in CA
Preparation: Whole Beans
Size: 12 oz
Recommended Brew Methods: Phin | French Press | Espresso | Drip
From Little Green Cyclo:
"We have been on a quest to source the highest quality coffee beans from Vietnam’s Central Highlands to bring you the most fulfilling cup of coffee. The family farms we’ve partnered with practice organic and sustainable methods of farming. Our specialty single origin beans are roasted in the Bay Area in a small batches for ultimate freshness with every brew"